chicken breasts with lemon and pepper

How To Make chicken breasts with lemon and pepper

• 1

  Heat butter in a large, heavy nonstick skillet over medium heat until bubbly and starting to brown.
• 2

  Add chicken and cook about 10 minutes, turning occasionally, or until almost opaque in center and golden on both sides.
• 3

  Remove to serving plates.
• 4

  Remove skillet from heat and let pan juices cool briefly.
• 5

  Add lemon juice, and stir to loosen brown drippings in bottom of pan.
• 6

  Spoon over chicken, season well with pepper, then sprinkle with parsley.
• 7

  Place chicken breasts between 2 sheets of waxed paper and gently pound with a meat mallet until about 1/2 inch thick.
• 8

  Season with salt.
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