chicken breasts with honey mustard glaze

How To Make chicken breasts with honey mustard glaze

• 1

  Combine the mustard, honey, and brown sugar in a small bowl and set aside.
• 2

  Mash the butter with the pepper and spread under the skin of the chicken breasts.
• 3

  Place on a wire rack in a large roasting pan and bake in preheated 425 (220C).
• 4

  Cook for 15 minutes and add 1/2 cup (125 ml) water to the roasting pan to prevent smoking.
• 5

  Brush the chicken breasts with the mustard mixture and continue cooking until the internal temperature of the chicken reads 160 F (70C) on an instant-read thermometer, 20 to 30 minutes.
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