chicken breasts with cream cheese sauce
(2 ratings)
For a simple recipe this really packs a lot of flavor! This is easy and good, and looks quite elegant! I copied this recipe from a magazine advertisement for cream cheese. You can fiddle with the recipe to suit your taste - I sometimes alter the amounts of broth or cheese for a different consistancy or flavor intensity. For kids, just leave off the green onions - all ages enjoy this! Easy to double or triple!
(2 ratings)
yield
2
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken breasts with cream cheese sauce
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2boneless, skinless chicken breasts
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1/3 cflour
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salt and pepper to taste
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1egg, beaten
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3 Tbspoil
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14 oz. package cream cheese
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1 1/2 cchicken broth
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1green onion, chopped (or chopped parsley, to taste)
How To Make chicken breasts with cream cheese sauce
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1Mix salt and pepper to taste with flour. Cut chicken breasts into serving size pieces; dip in beaten egg, then coat well with flour mixture.
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2Brown chicken breasts in oil til golden and cooked through. It will just take a few minutes; don't overcook or it will become dry. Remove from pan.
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3Pour chicken broth into pan; stir, scraping up chicken drippings. Meanwhile, heat cream cheese in microwave until very soft, 15 - 20 seconds. Add to chicken broth. Stir over medium heat until cream cheese dissolves into broth - don't worry if it does not become perfectly smooth, it will still taste good!
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4Add chicken back to pan, turning over to coat all sides with sauce. Heat for a few additional minutes, until all is heated through.
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5Remove chicken to serving platter or individual plates, top with sauce and sprinkle with chopped green onions (or parsley). Serve with pasta or rice to soak up the tasty sauce!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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