chicken breasts with cream cheese sauce

(2 ratings)
Recipe by
Martha Price
San Jose, CA

For a simple recipe this really packs a lot of flavor! This is easy and good, and looks quite elegant! I copied this recipe from a magazine advertisement for cream cheese. You can fiddle with the recipe to suit your taste - I sometimes alter the amounts of broth or cheese for a different consistancy or flavor intensity. For kids, just leave off the green onions - all ages enjoy this! Easy to double or triple!

(2 ratings)
yield 2
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For chicken breasts with cream cheese sauce

  • 2
    boneless, skinless chicken breasts
  • 1/3 c
    flour
  • salt and pepper to taste
  • 1
    egg, beaten
  • 3 Tbsp
    oil
  • 1
    4 oz. package cream cheese
  • 1 1/2 c
    chicken broth
  • 1
    green onion, chopped (or chopped parsley, to taste)

How To Make chicken breasts with cream cheese sauce

  • 1
    Mix salt and pepper to taste with flour. Cut chicken breasts into serving size pieces; dip in beaten egg, then coat well with flour mixture.
  • 2
    Brown chicken breasts in oil til golden and cooked through. It will just take a few minutes; don't overcook or it will become dry. Remove from pan.
  • 3
    Pour chicken broth into pan; stir, scraping up chicken drippings. Meanwhile, heat cream cheese in microwave until very soft, 15 - 20 seconds. Add to chicken broth. Stir over medium heat until cream cheese dissolves into broth - don't worry if it does not become perfectly smooth, it will still taste good!
  • 4
    Add chicken back to pan, turning over to coat all sides with sauce. Heat for a few additional minutes, until all is heated through.
  • 5
    Remove chicken to serving platter or individual plates, top with sauce and sprinkle with chopped green onions (or parsley). Serve with pasta or rice to soak up the tasty sauce!
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