chicken breasts with cling peaches

How To Make chicken breasts with cling peaches

• 1

  Rinse the chicken and pat dry. On a large plate, combine flour, salt and pepper. Dredge the chicken in the flour mixture; set aside.
• 2

  Heat a large nonstick skillet over medium-high heat; spray lightly with vegetable spray. Add the chicken and cook quickly until browned on both sides. Place in a medium-size baking dish. Arrange the peach halves around the chicken; set the baking dish aside.
• 3

  Add enough water to the reserved peach juice to make 1 cup; pour into a small bowl. Stir in the brown sugar, wine, basil and allspice. Pour over the chicken; cover with a lid or with foil.
• 4

  Bake in a preheated 350-degree oven for 45 minutes or until internal temperature is 165 degrees. Serve chicken with peaches and juices.
• 5

  NOTE: Alternatives to the marsala wine are: 2 Tbs. grape juice 2 Tbs. sherry vinegar 2 Tbs. other type of wine
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