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chicken breasts italian vesuvio

(5)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This dish is a Chicago ITALIAN specialty!
The origin of the recipe is unknown,but some suggest it might have been popularized in 1930's
by Chicago's
Famous VESUVIO RESTAURANT.
On the dinner menu it is $17.00
MMmmmmm, I wonder if Capone ate there??? ...
Just wondering!!

This is a quick, easy and cheaper
version of this delightful, and delicious recipe.

read more
(5)
yield 2 -4
prep time 10 Min
cook time 55 Min

Ingredients For chicken breasts italian vesuvio

  • 4
    bone in chicken breasts
  • 2 lg
    baking potatoes, sliced thick
  • 1/2 c
    vegetable oil
  • 2 Tbsp
    lemon juice
  • 2 tsp
    minced garlic
  • 1- 1/2 tsp
    italian seasoning
  • salt & pepper

How To Make chicken breasts italian vesuvio

  • 1
    Pre-heat oven 350F.
    Arrange chicken in a shallow baking pan.
    Arrange potatoes in same pan.
    Sprinkle chicken and potatoes with salt and pepper.
  • 2
    Combine vegetable oil, lemon juice, garlic and Italian seasoning ,and brush on chicken and potatoes.
  • 3
    Cook 50-55 minutes, until chicken juices run clear.
    Insert a meat thermometer into thickest part of chicken. Temperature should read 170F.
    Put meal on a warm platter and serve.
    Green beans or peas would be a nice addition.
  • 4
    Oh! ...and you might like to try my other
    chicken breast recipe:
    "GREEN FIRE CHICKEN BREAST"
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