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chicken breasts stuffed with mozzarella

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This recipe has a bit of prep, but it is easy. I think the hardest part is flattening the chicken, so I usually ask the butcher at the store to do that for me! My kids really enjoyed this because of the cheese.

yield 3 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For chicken breasts stuffed with mozzarella

  • 3
    chicken breast halves, skinned and boned
  • 2 Tbsp
    butter, softened
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 3 slice
    mozzarella cheese (1 ounce each)
  • 2 Tbsp
    all-purpose flour
  • 1 lg
    egg, beaten
  • 1 c
    soft breadcrumbs
  • 2 Tbsp
    butter, melted
  • 1 Tbsp
    fresh parsley, chopped
  • 1/8 tsp
    dried sage
  • 1/8 tsp
    dried rosemary
  • 1/8 tsp
    dried thyme
  • 1/4 c
    chablis or other dry white wine

How To Make chicken breasts stuffed with mozzarella

  • 1
    Place the chicken breasts between 2 sheets of wax paper. Flatten to 1/4-inch thickness using a meat mallet or rolling pin.
  • 2
    Spread 2 tablespoons softened butter evenly over one side of the chicken breast halves. Sprinkle with salt and pepper. Top each with a slice of cheese. Roll up, starting with the long side; secure with wooden picks.
  • 3
    Dredge the chicken in flour; dip in egg, and roll in breadcrumbs. Place in an ungreased 8 x 8 inch baking dish.
  • 4
    Combine 2 tablespoons butter and the next 4 ingredients; brush over the chicken. Bake, uncovered at 350° for 20 minutes.
  • 5
    Pour the wine over the chicken. Bake an additional 10 minutes or until done.
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