chicken breasts neptune

How To Make chicken breasts neptune

• 1

  Place chicken between sheets of plastic wrap.
• 2

  Pound with flat side of mallet until they are 1/4\" thick and 6-8\" across.
• 3

  Sprinkle with salt and pepper.
• 4

  Place some crabmeat on one end of each breast.
• 5

  Sprinkle with lemon juice.
• 6

  Roll up to encase filling.
• 7

  Fold edges over, if desired.
• 8

  Roll in cornstarch, coating heavily.
• 9

  Heat butter in saucepan.
• 10

  Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly.
• 11

  Remove from pan and keep warm.
• 12

  Add green onions and green peppers to pan.
• 13

  Saute 1 minute, stirring constantly.
• 14

  Stir in flour.
• 15

  Add wine.
• 16

  Heat to boiling, stirring up brownings.
• 17

  Add cream.
• 18

  Boil, stirring, until sauce is thickened and smooth.
• 19

  Add chicken.
• 20

  Simmer 5 minutes longer.
• 21

  Serve, garnished with chopped parsley.
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