chicken breasts amaretto

Ingredients For chicken breasts amaretto

  • 1/4 c
    butter
  • 1/2 c
    orange juice
  • 1/2 c
    honey
  • 1/2 c
    light brown sugar
  • GLAZE INGREDIENTS
  • 4
    chicken breasts, boneless
  • 1/2 c
    amaretto liqueur
  • 1 c
    chicken broth
  • 1 tsp
    beau monde seasoning
  • 2 tsp
    poultry seasoning
  • 1 can
    water chestnuts
  • 4 c
    bread crumbs
  • 1/3 c
    celery, chopped
  • 1/3 c
    onions, chopped
  • 1/3 c
    amaretto liqueur

How To Make chicken breasts amaretto

  • 1
    Mix all of stuffing ingredients together and pour into greased baking dish.
  • 2
    Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist) - If placed on top, baste from time to time with glaze sauce.
  • 3
    Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.
  • 4
    Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.
  • 5
    Bake in a preheated oven at 350 for 20 minutes or until the chicken breasts are done.
  • 6
    NOTE: May substitute butter for honey in the glaze recipe.

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