chicken breasts amaretto
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Member Submitted Recipe
Ingredients For chicken breasts amaretto
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1/4 cbutter
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1/2 corange juice
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1/2 choney
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1/2 clight brown sugar
- GLAZE INGREDIENTS
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4chicken breasts, boneless
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1/2 camaretto liqueur
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1 cchicken broth
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1 tspbeau monde seasoning
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2 tsppoultry seasoning
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1 canwater chestnuts
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4 cbread crumbs
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1/3 ccelery, chopped
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1/3 conions, chopped
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1/3 camaretto liqueur
How To Make chicken breasts amaretto
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1Mix all of stuffing ingredients together and pour into greased baking dish.
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2Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist) - If placed on top, baste from time to time with glaze sauce.
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3Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.
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4Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.
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5Bake in a preheated oven at 350 for 20 minutes or until the chicken breasts are done.
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6NOTE: May substitute butter for honey in the glaze recipe.
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