chicken breast with wine vinegar sauce

How To Make chicken breast with wine vinegar sauce

• 1

  Generously season chicken breasts with salt and pepper.
• 2

  Coat with flour and shake off excess.
• 3

  Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute.
• 4

  Add chicken and brown well on one side, get it pretty dark.
• 5

  Flip the chicken over and brown the other side.
• 6

  Extra dark chicken makes a more delicious sauce.
• 7

  Each side should take about 4 minutes.
• 8

  While the chicken cooks, prepare garlic.
• 9

  Remove chicken from skillet and set aside.
• 10

  Add thyme, garlic and white wine vinegar to the skillet.
• 11

  Stir to loosen whatever is stuck to the skillet.
• 12

  Add chicken broth, turn heat to high and boil rapidly until the liquid is reduced to about 1/4 cup.
• 13

  Pour over chicken and serve.
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