chicken breast with cut string beans and ginger

(1 rating)
Recipe by
donna clark
salt lake city, UT

My grandma Phillips was always looking for new ways to cook and have good meals for the family. Chicken and string beans was always on hand on the farm.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For chicken breast with cut string beans and ginger

  • 2 lb
    chicken breast split
  • 1 pkg
    frozen cut green string beans
  • 2 can
    tiny new potatoes drained
  • 1
    small onion sliced thin
  • 1/3 c
    flour
  • 1/2 tsp
    thyme
  • 1/4 tsp
    leaf sage
  • 1
    small piece ginger root shaved

How To Make chicken breast with cut string beans and ginger

  • 1
    Mix all the seasonings except the ginger with the flour. Dredge chicken breasts with this. Saute in a skillet for 25 minutes.
  • 2
    Place chicken breasts in a buttered casserol dish.
  • 3
    Brown the potatoes in the skillet and transfer to the casserole dish.
  • 4
    Thicken gravy in skillet with the rest of seasoned flour and thin with 1 1/2 cups water. Add green beans to casserole, Sprinkle with shaved ginger , and pour gravy over all. Bake in medium oven ( 350 ) for 15-20 minutes.
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