chicken breast with cranberries and ginger
No Image
This is a new recipe that Weight Watchers has just had online this week. My husband loved this recipe and so did I !! I know this could be served to anyone and they not know they were eating a Weight Watcher's recipe! We love to have it with butternut squash and Italian green beans.
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken breast with cranberries and ginger
-
1spray cooking spray
-
1 lbboneless skinless chicken breast (4 oz. each)
-
1 smshallot, chopped
-
2 Tbspfresh ginger, minced
-
3/4 cfresh cranberries
-
1/4reduced sugar orange juice
-
1-1/2 Tbsphoney
-
1/4 tspground cinnamon
-
1/8 tspgrated nutmeg
-
1/2 cfat-free reduced sodium chicken broth
How To Make chicken breast with cranberries and ginger
-
1Coat inside of large nonstick skillet with cooking spray; set over medium -high heat for 1 to 2 minutes to pre-heat.
-
2Season chicken with Mrs. Dash and then place in skillet; cook about 8 minutes, turning once, until well browned and cooked through. Transfer to plate and cover with foil to keep warm.
-
3Lightly spray skillet again. Add shallot and ginger & cook for 1 minute, stirring continuously; add the cranberries, orange juice, honey, cinnamon and nutmeg; cook, stirring often until bubbling -about 1 minute.
-
4Add broth and bring back to boil; cook stirring occasionally until cranberries are tender and the mixture is somewhat thickened.
-
5Spoon over the chicken and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Breast with cranberries and ginger:
ADVERTISEMENT