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chicken breast with capers & artichokes

(1 rating)
festeitaliano avatar
Recipe by
Diane Cosentino
@festeitaliano
Chicago, IL

This recipe is from Feste! Celebrate with Italian Cuisine Cookbook. www.festeitaliano.com Capers, lemons and artichokes, distinctive ingredients in Italian cuisine, combine to make a light yet rich chicken-based sauce. A perfect summer dish! Arborio rice, a short-grained Italian rice, is a delightful complement to this lovely entrée.

(1 rating)
yield 4 serving(s)
cook time 1 Hr

Ingredients For chicken breast with capers & artichokes

  • 1 Tbsp
    olive oil
  • 3 Tbsp
    butter
  • 2
    chicken breasts, pounded 1/4 inch thick
  • 1 1/4 oz
    jar artichokes, quartered
  • 1 tsp
    black pepper
  • 1 1/2 tsp
    salt
  • 1/2 c
    flour
  • 1/4 c
    chicken broth
  • 1/2 c
    white wine
  • 1/4 c
    capers
  • 1
    lemon, sliced 1/4 inch thick
  • 3
    small bouquets flat leaf italian parsley

How To Make chicken breast with capers & artichokes

  • 1
    Pound chicken breasts to 1/4 inch thickness. Salt and pepper, then lightly coat with flour.
  • 2
    Heat oil and butter in a large skillet.
  • 3
    Add the chicken breasts. Brown one side about 5 minutes. Turn and brown the second side.
  • 4
    Add wine, chicken stock, artichokes and capers.
  • 5
    Cook about 10 more minutes. Garnish with lemon slices and parsley bouquets.
  • 6
    Flour the chicken breasts lightly to avoid too thick a coating.Tip: Flour the chicken breasts lightly to avoid too thick a coating.
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