chicken breast stuffed with spinach & cheese
(1 rating)
I made this chicken dish for dinner this evening and my husband commented that it was the best chicken he has ever tasted and that he wants me to serve it as one of our regulars. So I immediately after finising dinner made notes as to the ingredients that were used in order to create this recipe I am happy to share. Hope you enjoy this dish as much as my husband and I did.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For chicken breast stuffed with spinach & cheese
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4chicken breast halves, skinless and boneless
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4 Tbsprondele spread, artichioke & garlic flavor
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4 ozbaby spinach, fresh
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4 ozitalian cheese, grated
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1 Tbspbaron's savoury spice secret holiday turkey & poultry rub (purchased at whole foods market)
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1 tspsmoked paprika
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1 tspturmeric, ground
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2 Tbspolive oil, extra virgin
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1/4 csalt
How To Make chicken breast stuffed with spinach & cheese
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1Brine chicken breast in salt water for at least 30 minutes prior to cooking. Pound chicken breast into a thin layer. Be careful not to tear chicken.
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2Preheat oven to 375 degrees.
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3Drizzle chicken with extra virgin olive oil and sprinkle with spice rub.
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4Spread one tablespoon of the Rodele spread on the inside of chicken.
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5Layer one ounce of baby spinach on top of the spread and sprinkle spinach with one ounce of grated Italian cheese.
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6Roll up chicken and close all seams with toothpicks.
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7Place chicken seam side down on oven grill pan and drizzle with extra virgin olive oil. Sprinkle chicken with pinches of smoked paprika and turmeric.
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8Bake 30 minutes. The last 10 minutes turn chicken over and sprinkle with grated Italian cheese and return to oven to finish baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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