chicken breast diane

How To Make chicken breast diane

• 1

  Place Chicken breast halves between sheets of waxed paper or in a plastic bag. Pound slightly with a mallet. Sprinkle with salt and pepper.
• 2

  Heat 1 Tablespoon each of oil and butter in large skillet.
• 3

  Cook chicken over high heat for 3 minutes on each side. Don't cook longer or they will be overcooked and dry. Transfer to warm serving platter.
• 4

  Add onions, lime juice and brandy, if used, parsley and mustard to pan. Cook 15 seconds, whisking constantly.
• 5

  Whisk in broth. Stir until sauce is smooth. Whisk in remaining Tablespoons of butter and oil.
• 6

  Pour sauce over chicken. Serve immediately.
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