chicken breast casserole

How To Make chicken breast casserole

• 1

  Beat eggs and milk together and let chicken set in this mixture, refrigerated for 1/2 hour.
• 2

  Roll chicken in bread crumbs mixed with parmesan cheese and seasonings.
• 3

  Fry in butter until light golden brown.
• 4

  Butter casserole dish on bottom and sides; layer chicken, mushrooms and grated cheese.
• 5

  Keep layering until dish is full, placing smaller chicken pieces on bottom. (Usually makes 2 layers).
• 6

  Bake uncovered at 325° for 25-35 minutes.
• 7

  NOTE: This dish can be prepared the night before and refrigerated until ready to cook.
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