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chicken bordeaux

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From the Art of French Cooking by Fernande Garvin.

yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For chicken bordeaux

  • 3 lb
    broiler chicken, quartered
  • 1/4 c
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    vegetable oil
  • 1/2 c
    canned tomatoes
  • 2 Tbsp
    flour
  • 1 1/2 tsp
    sugar
  • 1 c
    dry white bordeaux wine
  • 1/2 c
    mushrooms, sliced

How To Make chicken bordeaux

  • 1
    Dredge chicken with flour. Salt with 1/2 teaspoon salt. Pepper.
  • 2
    In chicken fryer, heat oil. Add chicken and cook until well browned on both sides. Cover and cook over low heat for 25 minutes.
  • 3
    Combine tomatoes, 2 tablespoons flour, sugar, and remaining salt. Add tomato mixture to pan. Add wine and mushrooms. Cover and continue cooking over low flame for 20 minutes, or until chicken is tender.
  • 4
    Serve hot.
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