chicken bolognese

Name: Chicken Bolognese
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 4 - servings boned chicken parts cut in 2 inch pieces; 2 tablespoon(s) olive oil; 2 tablespoon(s) butter; 4 ounce(s) sliced mushrooms; 2 tablespoon(s) minced shallots; 2 tablespoon(s) sherry wine; 1/4 cup(s) brown gravy mix; 1/2 cup(s) chicken broth; 4 - slices provolone cheese; 1/4 cup(s) parmesan cheese; - roux to thicken (equal parts flour & margarine)

(1 rating)

Its very important to make it look nice because we start eating with our eyes.

review

Recipe by

Jim Decker

@quadingjim

Cumming, GA

This is a great recipe and its fast and easy.

(1 rating)

yield 4 serving

prep time 25 Min

cook time 20 Min

Ingredients For chicken bolognese

4

servings boned chicken parts cut in 2 inch pieces
2 Tbsp

olive oil
2 Tbsp

butter
4 oz

sliced mushrooms
2 Tbsp

minced shallots
2 Tbsp

sherry wine
1/4 c

brown gravy mix
1/2 c

chicken broth
4

slices provolone cheese
1/4 c

parmesan cheese
roux to thicken (equal parts flour & margarine)

How To Make chicken bolognese

1
In a saute pan simmer shallots . Add the chicken parts & the stock, wine, butter, & brown gravy. Simmer at low heat until chicken is cooked. Add the mushrooms. Remove the chicken from pan & keep warm. Add roux to thicken the sauce. Place the chicken on a plate & top with provolone cheese. Add sauce & top with parmesan cheese
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chicken bolognese

Ingredients For chicken bolognese

How To Make chicken bolognese

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