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chicken & biscuits my way

(2 ratings)
LTPT1986 avatar
Recipe by
LESLIE TRYTHALL
@LTPT1986
PALM BAY, FL

I tried a recipe similar to this where you put everything in a casserole dish with the canned biscuits on top. My hubby said he liked the concept of it, but didn't like the "gooeyness" of the underside if the biscuits. So I made the filling on the stove & baked the biscuits. Served them open face like you do with sausage gravy & he said "This is how it should be. It's like pot pie filling over biscuits! " A comfort food" favorite now!

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For chicken & biscuits my way

  • 6
    chicken thighs, skinless and boneless
  • 2 can
    cream of chicken with herbs soup
  • 1 can
    milk
  • 2/3 bag
    frozen mixed veggies, peas,corn, carrots,green beans
  • 3 oz
    velveeta, cubed very small
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    celery salt
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    butter

How To Make chicken & biscuits my way

  • 1
    Trim excess fat off chicken & cut up in bite size chunks. Season to taste. I used the seasonings listed as well as some Grill Mates Montreal seasoning with about 3 tbsp. olive oil. Mix well to coat.(I did this before work & put in refrigerator for later.)
  • 2
    Put veggies in a microwave safe bowl with about 2 tbsp. if butter. Cook for 6 minutes. Stir & set aside.
  • 3
    In a separate bowl, add soups, milk, & seasonings , whisk to blend.
  • 4
    Add veggies to bowl & mix well. Add cheese & stir. Microwave for 5 minutes to heat through & melt cheese into soup mixture. Heat more if needed.
  • 5
    In a large pot, over med (7) heat,cook chicken until no longer pink( no extra oil needed.) Add soup mixture to chicken & stir well to combine.
  • 6
    Cover & simmer on low (2-3) for 10-15 min. Stirring occasionally. Serve over hot biscuits(I used Grands Homestyle). ( Would probably be great over wide egg noodles too!)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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