chicken biryani
Juicy flavorful chicken and all in one pan dish.
yield
2 -4
prep time
2 Hr
cook time
35 Min
method
Stove Top
Ingredients For chicken biryani
-
3chicken thighs cut into pieces
- MARINADE
-
1 cplain greek yogurt
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2 Tbspvegetable oil
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4 clovegarlic minced
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1 Tbspginger grated
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2 Tbsptomato paste
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1/2 tspeach asafoetida, turmeric, ground fenugreek and cinnamon
-
2 tspeach garam masala, coriander, and red chili powder
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1 tspcumin & cardamom
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1 1/2 tspsalt
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1 Tbspfresh lemon juice
- FOR THE DISH
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2 cbasmati rice cooked according to package directions
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3 Tbspvegetable oil
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1 lgonion sliced
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1 cwater
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1/4 cfresh cilantro
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3 Tbspmilk
-
1 tspsaffron threads
-
3 Tbspghee melted
-
2 Tbspalmonds
How To Make chicken biryani
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1Mix all the ingredients for the marinade together and add the chicken. Mix well and let marinate at least 2 hours.
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2Heat the veg oil in a large skillet. Add the onions and saute for about 15 minutes until caramelized. Remove from pan and set aside. Remove the chicken from the marinade and place in the skillet the onions were in. Stir in the 1 cup of water and cook the chicken 3 minutes each side. Place 1/2 the cilantro on top of the chicken next spoon the rice on top and flatten out a bit. Mix the milk with the saffron threads and drizzle it over top and then the melted ghee. Top with the onions and almonds
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3Cover and turn the heat to low and simmer 20 minutes. Add the remaining cilantro to serve
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