chicken bake
(1 rating)
I was going to make a recipe and didn't have all the ingredients so I improvised and came up with this dish.
(1 rating)
yield
8 serving(s)
prep time
2 Hr
cook time
45 Min
Ingredients For chicken bake
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1 lbpasta, uncooked
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2chicken quarters
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4 qtwater
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1 tspitalian seasoning
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1/4 tsppepper
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2vegetable bouillon cubes
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2 Tbspbutter
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1leek
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2celery stalks, with leaves
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2 clovegarlic, minced
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2 Tbspflour
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1 canstewed tomatoes
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1 citalian bread crumbs
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1 cfresh shredded romano cheese
How To Make chicken bake
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1Combine Chicken, water, Italian seasoning, pepper and bouillon cubes in a large pot. Cook on high for 45 min. Remove chicken to cool and shred. Continue to cook the liquid until ready to add with the chicken.
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2Cook pasta according to directions on package until al dente. Drain and set aside.
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3Clean and slice celery and leeks. Mince garlic.
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4In a lg skillet melt the butter on Med-High. Saute leeks, celery and garlic until soft (a little color wouldn't hurt). Sprinkle with flour and saute for about 3 min. stirring constantly.
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5Add 2 cups of the reduced liquid, the shredded chicken and stewed tomatoes (crushed) to pan. Simmer on Med-High for about 20 min, stirring occasionaly. Taste and add salt and pepper, if needed.
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6Spread cooked pasta in the bottom of a 9x13 baking dish. Cover with the chicken mixture evenly.
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7Combine the breadcrumbs and shredded cheese and sprinkle over the top of the chicken mixture.
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8Bake for 45 min, or until bubbly and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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