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chicken bake with sausage dressing

(1 rating)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

I usually bring the dressing when eating at a family friend's house for Thanksgiving. The husband says my dressing is "killer" and loves eating the left overs. On another occasion I had it in mind to bring a whole chicken dinner in a pot so I tried it and took it with me. It was so very excellent I wrote everything down and every so often I make it again, because it is just so good! It certainly will feed a family well! I hope you enjoy it too!

(1 rating)
yield serving(s)
method Bake

Ingredients For chicken bake with sausage dressing

  • 6
    skinless, boneless, chicken breasts, quartered
  • 2 md
    yellow onions, sliced thickly
  • 1 sm
    pkg baby carrots
  • 6 or 7 sm
    red potatoes, sliced thickly
  • to taste
    salt, pepper, turmeric (or curry powder)
  • SEE DIRECTIONS FOR LINK TO SAUSAGE DRESSING RECIPE

How To Make chicken bake with sausage dressing

  • 1
    Here is the recipe for the dressing part of this dish: https://www.justapinch.com/recipes/main-course/turkey/marcias-sausage-dressing.html?p=84
  • 2
    Make the sausage bread dressing (above) in large covered roasting pan pushing down with a cooking spoon to remove air pockets making it flat and even. (Do not bake, just assemble and then layer as directed below.)
  • 3
    Sprinkle both sides of the chicken with salt, pepper and turmeric and layer on top of the dressing
  • 4
    Then layer: a. The thick onion slices on top of the chicken b. The thick potatoes -- sprinkled with salt, pepper and turmeric to taste c. Place the carrots into any open spaces
  • 5
    Cover and Bake at 350 for about 1 hour – or until a meat thermometer placed in the chicken reads 170 degrees F
  • 6
    When plating make sure to dip your large spoon deep into the pot to get all the chicken, dressing, potatoes and carrots for each plate.
  • 7
    My mouth is watering just thinking about it!! I hope you like it, too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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