chicken/bacon sour cream bale
(2 ratings)
No Image
This recipe is one of my favorite Main Dish's. It has a wonderful taste and is one I have used in my Catering over the years. Just add a salad, veggie and bread and you have a Great meal! :)
(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For chicken/bacon sour cream bale
-
6chicken breast halves
-
12slices of bacon
-
1 jar4 oz. chipped beef
-
2 csour cream
-
1 cancream of mushroom soup
How To Make chicken/bacon sour cream bale
-
1Get all ingredients out on counter, and a 9 X 13 baking dish. Skin and wash chicken. Mix the sour cream and muchroom soup together and sit aside. Spray your baking dish with pam.
-
2Wrap each chicken breast with 2 pieces of chipped beef, then wrap 2 pieces of bacon around that and lay it down in the greased baking dish. Pour the sour cream and soup mixture over the chicken. Sprinkel with paprika. Bake at 350o for 1 hour and 30 minutes. This will not need any salt as there is plenty in the chipped beef. You can just add regular pepper if you prefer. Great dish, the taste is extrodinary!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT