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chicken bacon ranch quesadillas

(2 ratings)
lovinsundrop avatar
Recipe by
Rachel Hubbard
@lovinsundrop
Brighton, IL

I got this recipe on the Pillsbury website. I changed the recipe a little bit, so I also changed the name. Enjoy!!!! I know we did!!!

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 30 Min
method Griddle

Ingredients For chicken bacon ranch quesadillas

  • SAUCE
  • 1
    green onion, chopped
  • 1 Tbsp
    dry ranch dip mix
  • 1 c
    sour cream
  • QUESADILLAS
  • 1
    chicken breast, cubed and cooked
  • 8
    slices bacon, chopped
  • 3
    green onions
  • 3 Tbsp
    cilantro, dried
  • 3/4 c
    cheddar cheese
  • 1
    can pillsbury grands biscuits
  • remaining ranch dip mix

How To Make chicken bacon ranch quesadillas

  • 1
    In a small bowl, mix sauce ingredients together. Set aside or refrigerate.
  • 2
    Combine chicken, bacon, 3 green onions, cilantro, cheese and ranch dip mix together. Press out biscuits as thin as possible, but not so thin as to poke holes in the dough. Place 1/4 cup chicken/bacon mixture onto one side of the biscuit. Fold over and press the seam to seal.
  • 3
    Use non-stick spray on your contact grill...I used my George Foreman grill. Place biscuits, 2 at a time, on the grill. Cook for 2-3 minutes. Cut each biscuit into 3 wedges. Serve with the Ranch sauce and/or salsa.
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