chicken bacon ranch pizza

(3 ratings)
Blue Ribbon Recipe by
Elizabeth Lancaster
Lincoln, NE

I fell in love with the chicken bacon ranch pizza at Papa Johns, but it was too expensive. So I put my own twist on it, and I like mine better. Taste and cost wise!

Blue Ribbon Recipe

We loved Elizabeth's take on making this pizza at home. Not only is it yummy, it makes 2 hearty pizzas for a fraction of the cost of ordering out. The chicken really has a punch of flavor. It soaks up the flavor from the ranch seasoning, onions, and sun-dried tomatoes. Adding bacon is sort of equivalent to a cherry on top. So many layers of yummy goodness in this pizza!

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 -5
prep time 55 Min
cook time 20 Min
method Bake

Ingredients For chicken bacon ranch pizza

  • 3 lg
    boneless skinless chicken breasts cut into cubes
  • 1/2 md
    onion; diced
  • 2 slice
    sun-dried tomatoes packed in oil
  • 1 pkg
    mozzarella cheese; large (about 1 1/2 - 2 cups per pizza)
  • 2 pkg
    Hidden Valley Ranch seasoning
  • 2 lg
    pizza crusts
  • 2 box
    Philadelphia cream cheese (room temp); 8 oz each
  • 6 slice
    bacon

How To Make chicken bacon ranch pizza

  • 1
    Over medium heat, add cubed chicken and diced onion to pan. Cook until chicken done.
  • 2
    Add sun-dried tomatoes, salt and pepper and ONE packet of Ranch seasoning; stir together and set aside.
  • 3
    Pre heat oven to 400*
  • 4
    Cook bacon.
  • 5
    While bacon is cooking, in a food processor add 2 boxes of cream cheese (room temp) and the other packet of ranch seasoning, and mix together on a med. speed for 2 mins. (should look like frosting)
  • 6
    Follow cooking directions for pizza crusts and bake. Once baked, spread half of the cream cheese sauce on the cooked pizza crust.
  • 7
    Add half of the chicken mixture.
  • 8
    Cover with 1/2 packet of mozzarella cheese and 3 slices of crushed up bacon.
  • 9
    Place in the oven for 20 mins or to your preference of cooking. Makes 2 large pizzas
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