chicken bacon ranch pitas

How To Make chicken bacon ranch pitas

• 1

  Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
• 2

  While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
• 3

  Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
• 4

  After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
• 5

  With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
• 6

  Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
• 7

  Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
• 8

  Enjoy!
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