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chicken bacon ranch

(2 ratings)
jenji79 avatar
Recipe by
Jen Geelen
@jenji79
Wahiawa, HI

A simple recipe that your kids will love.

(2 ratings)
prep time 20 Min
cook time 5 Min

Ingredients For chicken bacon ranch

  • 1 lb
    elbow macaroni, cooked
  • 4 slice
    bacon, cooked and crumbled
  • 5 1/2 oz
    oscar mayer delifresh buffalo style chicken breast, chopped into small pieces
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 3 c
    milk
  • 1 can
    cream of chicken soup
  • 2 c
    italian blend shredded cheese
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1/2 tsp
    dried dill
  • 1 tsp
    salt
  • cooking spray

How To Make chicken bacon ranch

  • 1
    Melt butter in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes. Add 1 Cup Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta, chicken, and bacon.
  • 2
    Preheat Broiler
  • 3
    Spoon mixture in a 13 x 9 baking dish coated with cooking spray. Sprinkle evenly with remaining cheese. Broil 3-5 minutes until heated through and cheese is melted. (Doesn't take long if you cook your pasta while preparing your sauce mixture since the noodles will still be hot when you mix everything together)
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