chicken au poivre

How To Make chicken au poivre

• 1

  On wax paper, combine flour, pepper and mustard.
• 2

  Lightly coat chicken with flour mixture, pressing to make pepper adhere.
• 3

  In large skillet over medium-high heat, heat oil.
• 4

  Add garlic; saute 30 seconds.
• 5

  Place chicken in skillet so that pieces do not touch.
• 6

  Cook about 4 minutes or until lightly browned, turning once.
• 7

  Remove to serving platter, keep warm.
• 8

  Pour off fat; stir in sherry.
• 9

  Cook over high heat, stirring constantly 2-3 minutes or until thickened and liquid is reduced by half.
• 10

  Stir in parsley, spoon sauce over chicken.
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