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chicken au gratin

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this is a stuffed chicken recipe,with au gratin makeover.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For chicken au gratin

  • 6
    boneless,skinless,chicken breast halves(6-ounces each)
  • 1 c
    cubed american cheese
  • 1/2 c
    crumbled blue cheese
  • 1 c
    chopped walnuts
  • 1/3 c
    chopped fresh parsley
  • 1 c
    panko bread crumbs
  • 1 Tbsp
    sea salt/black pepper
  • 1 tsp
    ground cumin
  • 6
    eggs
  • 2 Tbsp
    honey mustard
  • 1
    packet italian dressing mix
  • 1 c
    all purpose flour
  • 3 Tbsp
    grated parmesan cheese

How To Make chicken au gratin

  • 1
    Flatten chicken to 1/4-in.thickness.In a small bowl,combine american and blue cheese. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks.
  • 2
    Place walnuts and parsley in a food processor,cover and process until ground. Transfer to a shallow bowl;stir in bread crumbs,sea salt/black pepper and cumin.
  • 3
    In another shallow bowl,combine eggs,honey mustard and italian dressing mix;whisk well.Place flour and parmesan cheese in a third shallow bowl;mix well.
  • 4
    Coat chicken with flour mixture,then dip in egg mixture and coat with walnut mixture.
  • 5
    Place seam side down in a greased 15-in.x10-in.x1-in.baking pan. Bake at 350 degrees for 35 to 40 minutes.Discard toothpicks.
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