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chicken asparagus quiche

member avatar Member Submitted Recipe
yield 4 serving(s)

Ingredients For chicken asparagus quiche

  • 1
    pie shell, baked
  • 1 c
    cooked chicken, diced
  • 1 pkg
    asparagus spears, cooked and drained
  • 1 c
    shredded swiss cheese
  • 3
    eggs
  • 1 c
    light cream
  • salt and pepper to taste

How To Make chicken asparagus quiche

  • 1
    Place chicken over bottom of shell and arrange asparagus spears over chicken.
  • 2
    Sprinkle cheese evenly over asparagus.
  • 3
    Combine eggs, cream, salt and pepper; blend until light and frothy.
  • 4
    Pour gently over all.
  • 5
    Bake at 375 degrees for about 45 minutes, or until set and knife inserted near center comes out clean.
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