chicken asparagus marsala

How To Make chicken asparagus marsala

• 1

  Pound the chicken pieces to 1/4-inch thickness.
• 2

  Melt the butter or margarine in a fry pan over medium-high temperature.
• 3

  Add chicken and cook, turning, for about 5 minutes or until the chicken is brown.
• 4

  Remove chicken and set aside.
• 5

  To the drippings remaining in the fry pan, add the asparagus and mushrooms and cook, stirring, for about 3 minutes.
• 6

  Return the chicken to the pan, add the Marsala wine, water, salt, and pepper.
• 7

  Bring the mixture to a boil and boil for 2 minutes to reduce the liquid.
• 8

  Reduce heat, cover and simmer for about 3 minutes or until the chicken and vegetables are tender.
• 9

  Arrange the chicken on a serving platter.
• 10

  Spoon the vegetable sauce over the chicken.
• 11

  Sprinkle with chopped parsley and serve.
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