chicken artichoke casserole

Ingredients For chicken artichoke casserole

• 2 c

  bow tie pasta, uncooked
• 2 c

  chicken, cooked & cubed
• 1 - 14 oz. can

  artichoke hearts, water packed, drained, rinsed & chopped
• 1 - 11 oz. can

  cream of chicken soup, undiluted
• 1 c

  shredded parmesan cheese
• 1 c

  mayonnaise
• 1/3 c

  milk, 2%
• 1

  garlic clove, minced
• 1/2 tsp

  onion powder
• 1/2 tsp

  pepper
• 1 c

  onion and garlic salad croutons, coarsely crushed