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chicken, artichoke, and broccoli casserole

(1 rating)
sweetiekat57 avatar
Recipe by
Barbie Petty
@sweetiekat57
Parkland, WA

I saw this recipe in a Woman's Day magazine last year and decided to give it a try and it was definitely a keeper. It's one of those wonderful comfort foods. I'm sure you could all think of some things you'd like to switch around and substitute here and there in the recipe, as it is pretty versatile. Enjoy!

(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 50 Min
method Bake

Ingredients For chicken, artichoke, and broccoli casserole

  • 4 c
    broccoli florets
  • 4 Tbsp
    butter or margarine, divided
  • 12 oz
    mushrooms, sliced
  • 4 Tbsp
    all-purpose flour
  • 2 1/2 c
    chicken stock or canned low sodium chicken broth
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    salt, to taste
  • 1/2 tsp
    pepper
  • 1 c
    grated cheddar cheese
  • 4
    cooked chicken breast halves, cut into bite-sized pieces
  • 14 oz
    (1 can) quartered artichoke hearts, drained
  • fresh grated parmesan cheese (not the powdered kind)

How To Make chicken, artichoke, and broccoli casserole

  • 1
    Steam broccoli until crisp-tender; drain under cold water and set aside.
  • 2
    In a skillet over medium heat, melt 1 tablespoon butter.
  • 3
    Add in the mushrooms and stir/saute for 5 minutes and stir/saute for 5 minutes or until slightly tender.
  • 4
    Transfer mushrooms using a slotted spoon to the container holding the broccoli (I put them all on a plate).
  • 5
    Add remaining butter to skillet and let melt over medium heat.
  • 6
    Add in flour and blend.
  • 7
    Add in stock, mustard, thyme, salt, and pepper; whisk for about 2 minutes or until mixture thickens.
  • 8
    Add in grated cheddar cheese and stir until smooth.
  • 9
    Using a 4-quart casserole dish, layer half the chicken, half the vegetables; repeat the layers.
  • 10
    Pour sauce over the top.
  • 11
    Cover and bake at 350 degrees for 40 minutes or until bubbly.
  • 12
    Stir and top with Parmesan cheese.
  • 13
    Bake uncovered for 5-10 minutes or until cheese melts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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