chicken and water chestnut casserole

Ingredients For chicken and water chestnut casserole

• 4 md

  chicken breasts, boiled, deboned, and chunked
• 1 can

  cream of chicken soup
• 1 Tbsp

  minced onions
• 1/2 tsp

  salt
• 1 can

  sliced water chestnuts, drained
• 3/4 c

  mayonnaise
• 1 c

  finely minced celery
• 1 c

  cooked instant rice
• 1 Tbsp

  lemon juice
• TOPPING:
• 1 c

  crushed plain potato chips
• 1/4 c

  melted butter