chicken and veggies
(1 rating)
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This is a quick and good tasting dish. It is nice served with warm whole wheat rolls. I really don't remember where I got this one from, but I enjoy it. Hope your family does too.
(1 rating)
yield
4 serving(s)
cook time
30 Min
Ingredients For chicken and veggies
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4bone-in, skinless chicken breasts
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2 lgpeeled sweet potatoes cut into large chuncks
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2 cfresh cut green beans
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1 cchicken stock
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1 Tbspfresh, minced, parsley
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1/2 tsprosemary, dried
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1/2 tspgarlic powder
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1/4 tspthyme, dried
How To Make chicken and veggies
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1Cook chicken in skillet until brown, turn and brown other side. Add green beans and sweet potatoes.
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2Combine the remaining ingredients and pour over chicken and veggies in skillet.
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3Bring to a boil. Reduce heat - cover - simmer over low heat for 20 minutes or until chicken is completely cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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