chicken and sugar snap pea pasta salad

Name: Chicken and Sugar Snap Pea Pasta Salad
Prep time: 15 min
Yield: 8
Ingredients: 3 cup(s) cooked mini lasagna noodles (mafalda noodles about 6 oz dry); 2 cup(s) fresh sugar snap peas, trimmed, halved; 3/4 cup(s) creamy caesar dressing; 2 tablespoon(s) chopped fresh mint; 1 tablespoon(s) red wine vinegar; - sea salt to taste; - freshly ground black pepper to taste; 1/4 cup(s) thinly sliced red onion; 3 cup(s) chopped cooked deli rotisserie chicken

(1 rating)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

A friend of mine brought this to a church supper. Very good recipe.

(1 rating)

yield 8 serving(s)

prep time 15 Min

Ingredients For chicken and sugar snap pea pasta salad

3 c

cooked mini lasagna noodles (mafalda noodles about 6 oz dry)
2 c

fresh sugar snap peas, trimmed, halved
3/4 c

creamy caesar dressing
2 Tbsp

chopped fresh mint
1 Tbsp

red wine vinegar
sea salt to taste
freshly ground black pepper to taste
1/4 c

thinly sliced red onion
3 c

chopped cooked deli rotisserie chicken

How To Make chicken and sugar snap pea pasta salad

1
In 3-quart saucepan, cook noodles as directed on package, adding peas during last minute of cooking. Rinse with cold water; drain.

2
In large bowl, mix dressing, mint, vinegar, salt, and pepper. Stir in chicken, onion, noodles and peas. Serve immediately, or cover and refrigerate until ready to serve.
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chicken and sugar snap pea pasta salad

Ingredients For chicken and sugar snap pea pasta salad

How To Make chicken and sugar snap pea pasta salad

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