chicken and stuffing casserole

(2 ratings)
Recipe by
Susan Townsend
Hamburg, NY

My family liked this recipe and it;s very quick and easy. I used to make this when my kids were small and I worked.

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 40 Min

Ingredients For chicken and stuffing casserole

  • 2 large
    boneless skinless chicken breast cooked and cut up in bite size pieces
  • 1 box
    stuffing mix any flavor except cornbread
  • 1- 8oz
    sour cream
  • 1 can
    cream of chicken soup
  • chicken broth, to cover chicken

How To Make chicken and stuffing casserole

  • 1
    Simmer chicken breast in chicken broth until no longer pink on the inside about 15 minutes or use baked chicken from the store and cube.
  • 2
    While chicken is simmering make stuffing as directed on the box,and set aside.
  • 3
    Mix soup and sour cream together well. Then stir in chicken.
  • 4
    Pour into a lightly greased casserole dish, then spread stuffing on top of chicken mixture.
  • 5
    Bake uncovered in a 350 preheated oven for 30 to 40 minutes or until hot and bubbly. Serve immediately

Categories & Tags for Chicken and Stuffing Casserole:

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