chicken and stuffing casserole
(2 ratings)
No Image
My family liked this recipe and it;s very quick and easy. I used to make this when my kids were small and I worked.
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For chicken and stuffing casserole
-
2 largeboneless skinless chicken breast cooked and cut up in bite size pieces
-
1 boxstuffing mix any flavor except cornbread
-
1- 8ozsour cream
-
1 cancream of chicken soup
-
chicken broth, to cover chicken
How To Make chicken and stuffing casserole
-
1Simmer chicken breast in chicken broth until no longer pink on the inside about 15 minutes or use baked chicken from the store and cube.
-
2While chicken is simmering make stuffing as directed on the box,and set aside.
-
3Mix soup and sour cream together well. Then stir in chicken.
-
4Pour into a lightly greased casserole dish, then spread stuffing on top of chicken mixture.
-
5Bake uncovered in a 350 preheated oven for 30 to 40 minutes or until hot and bubbly. Serve immediately
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT