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chicken and stuffing casserole

(1 rating)
Cosmolily avatar
Recipe by
Melissa Marzolf
@Cosmolily
Port Huron, MI

A quick and easy dish we love to make any night of the week! Serve with a side of mashed potatoes and small salad and enjoy!

(1 rating)
yield 4 -6
prep time 20 Min
cook time 30 Min

Ingredients For chicken and stuffing casserole

  • 1
    rotisserie chicken from local supermarket (garlic and herb or savory flavor)
  • 1 can
    cream of mushroom soup
  • 3/4 can
    water
  • 2 tsp
    mccormick montrel chicken seasoning
  • 1 box
    stovetop stuffing mix
  • 4 Tbsp
    butter, softened
  • 1 1/2 c
    water

How To Make chicken and stuffing casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Remove all meat from a rotisserie chicken and place in a 11 x 7 x 1.5 pyrex baking dish.
  • 3
    Combine Soup, 3/4 can water, and seasoning in a small bowl and pour over chicken.
  • 4
    Combine Stuffing Mix butter and 1 1/2 cups water in a bowl pour over chicken mixture.
  • 5
    Bake casserole 25-30 minutes. At 350 degrees. And Enjoy!
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Categories & Tags for Chicken and Stuffing Casserole:

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