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chicken and spinach casserole

JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

This is one of my favorite casseroles. The ingredients combined in one dish make it so Delicious. It is great to make ahead of time and just bake until bubbly.

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chicken and spinach casserole

  • 7oz pkg
    sliced swiss cheese
  • 3
    boneless chicken breasts
  • 2
    cans of cream of chicken soup
  • 1 box
    frozen chopped spinach, thawed
  • 1/2
    stick of butter
  • pepperidge farm stuffing
  • 1/2 can
    dry white wine

How To Make chicken and spinach casserole

  • 1
    Prepare an 8x11 casserole dish with PAM
  • 2
    Cut chicken in half long ways to make 2 small cutlets out of each breast. Line the bottom of the dish with the chicken.
  • 3
    Evenly place the swiss cheese slices on top of the chicken. Next be sure to squeeze the water out of the spinach and evenly place on top of the cheese.
  • 4
    Combine the wine and soup, mix well and pour over the spinach. Top with the pepperidge farm stuffing. Pour the melted butter on top. Bake at 350 for 1 hour
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