chicken and shrimp saute

How To Make chicken and shrimp saute

• 1

  In a large skillet over medium heat, melt 2 tablespoons of the butter.
• 2

  Add chicken and shrimp and sprinkle with salt and pepper.
• 3

  Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes.
• 4

  Remove chicken and shrimp; set aside.
• 5

  To skillet add peppers; cook until crisp-tender.
• 6

  Break up tomatoes in the can.
• 7

  Add to skillet; heat until bubbling.
• 8

  Add chicken and shrimp.
• 9

  Stir in remaining 2 tablespoons of butter, 1 tablespoon at a time, until just melted.
• 10

  Arrange pasta on platter; top with chicken-shrimp mixture.
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