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chicken and shrimp a la italiano

(1 rating)
snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

I got this recipe from one of those recipe share chains. It quickly became a family favorite.

(1 rating)
yield 3 -4
prep time 30 Min
cook time 40 Min
method Stove Top

Ingredients For chicken and shrimp a la italiano

  • 2
    chicken breasts
  • 1 lb
    medium raw shrimp
  • 1 stick
    margarine
  • 1/2 tsp
    salt
  • 1/4 tsp
    crushed red pepper flakes
  • 1/4 tsp
    black pepper
  • 1 tsp
    oregano
  • 1
    bay leaf, crumbled
  • 3 clove
    garlic, minced
  • 1 lg
    onion, diced
  • 1 lg
    bell pepper, diced
  • 1
    stalk celery, sliced
  • 2 tsp
    Worcestershire sauce
  • 2 tsp
    lemon juice
  • 1-2
    tomatoes, chopped

How To Make chicken and shrimp a la italiano

  • 1
    Peel and clean shrimp, cut into bite-sized pieces. Cut chicken into bite-sized pieces.
  • 2
    Combine salt, red pepper flakes, black pepper, oregano and bay leaf. Sprinkle half of mixture over shrimp, and half over chicken.
  • 3
    In large frying pan, melt margarine. Add chicken and saute until it turns color; scoop out meat, leaving margarine. Add shrimp to same pan and saute until pink; scoop out shrimp.
  • 4
    Add garlic, onion, bell pepper and celery in remaining margarine. Saute until tender. Add Worcestershire sauce, lemon juice and tomatoes. Return meats to pan and simmer about 3 minutes or until heated through.
  • 5
    Serve over cooked pasta of choice: spaghetti, fusilli, linguini, penne or rice. Top with Parmesan cheese, if desired.
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