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chicken and sausage skillet supper

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A nice hearty Cajun-spiced one pot meal. Just add a green vegetable or side salad.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For chicken and sausage skillet supper

  • 1 pkg
    16-oz. pkg. cajun sausage, sliced (or your choice of sausage)
  • 1 md
    onion, chopped
  • 1 md
    green bell pepper, chopped
  • 1 Tbsp
    vegetable oil
  • 2
    garlic cloves, minced
  • 1 can
    14-oz can low-sodium chicken broth
  • 2 c
    shredded cooked chicken
  • 1 c
    uncooked long-grain rice
  • 1 1/2 tsp
    cajun seasoning
  • 2 can
    10-oz cans diced tomatoes and green chiles, undrained (rotel - mild or spicy, your choice)
  • 1/3 c
    chopped fresh parsley

How To Make chicken and sausage skillet supper

  • 1
    Saute sausage, onion, and pepper in hot oil in a large nonstick skillet over medium heat 10 minutes or until vegetables are tender. Add garlic and cook, stirring constantly, 30 seconds.
  • 2
    Add broth and chicken; bring to a boil. Stir in rice and cajun seasoning; reduce heat to low, cover and cook stirring occasionally, 25 minutes. Stir in tomatoes and green chiles; cook uncovered 10 minutes, stirring occasionally. Remove from heat and stir in parsley.
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