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chicken and rice stirfry

(1 rating)
priche avatar
Recipe by
Pamela Riche
@priche
Long Branch, NJ
(1 rating)

Ingredients For chicken and rice stirfry

  • 1 lb
    chicken breast, boneless and skinless, cut in chunks
  • 3 Tbsp
    soy sauce, low sodium
  • 1 1/2 c
    rice
  • 2 1/2 c
    water
  • 1 can
    chicken broth
  • 1 tsp
    chicken bouillon
  • 1 lg
    onion, quartered
  • 1 lg
    carrot, diced
  • 2
    stalks celery, diced
  • 2
    garlic cloves, crushed

How To Make chicken and rice stirfry

  • 1
    Mix 2 cups water and can of broth, bring to a boil.
  • 2
    Add rice, bring to a boil then cover and reduce heat to simmer until liquid is absorbed - approximately 30 minutes.
  • 3
    In wok or large pan heat 1/2 cup of water, bouillon and garlic over medium high heat.
  • 4
    Add prepared vegetables and chicken.
  • 5
    Stir fry until vegetables are tender and chicken is cooked through, about 15 minutes.
  • 6
    Add cooked rice and stir well.
  • 7
    Add soy sauce and mix in.
  • 8
    NOTES: Make sure all visable fat is removed from chicken before cooking.
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