chicken and rice casserole

(2 ratings)
Recipe by
amanda hansbarger
angola, IN

My whole family loves this dish. It's easy to make and we have left overs for lunch the next day.

(2 ratings)
cook time 30 Min
method Bake

Ingredients For chicken and rice casserole

  • 24 oz
    sour cream
  • 1 pkg
    ritz crackers
  • 26 oz
    cream of chicken soup
  • 1 stick
    butter
  • 2 lb
    chicken strips
  • 1 box
    rice

How To Make chicken and rice casserole

  • 1
    preheat oven to 350. Cut and brown chicken in water.
  • 2
    Mix sour cream and cream of chicken soup in larger bowl.
  • 3
    Melt butter in bowl and crumble ritz crackers into butter. Set aside.
  • 4
    Add browned chicken to sour cream and cream of chicken mixture. Pour into baking dish.
  • 5
    Top with ritz crackers. Bake at 350 for 30 min.
  • 6
    Cook rice according to package directions.
  • 7
    Put 1 serving of cooked rice on plate. Add chicken mixture and mix well. Eat and enjoy.

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