chicken and rice bake-kl
(1 rating)
A Mexican twist to Chicken and Rice.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For chicken and rice bake-kl
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1 crice
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1 canstewed tomatoes (crushed) with juice
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3 cwater
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1onion
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4chicken thighs
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1 Tbspcumin
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1 tspchili powder
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1 tspgarlic powder
How To Make chicken and rice bake-kl
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1Heat oven to 375 F.
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2Place chicken in a 13x9 pan. Place rice and onions around the chicken.
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3Combine water and crushed tomatoes. Pour over Chicken and rice. Sprinkle with cumin, chili powder and garlic powder.
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4Cover with foil and bake for 30 min.
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5Remove the foil and continue to bake until there is no liquid and chicken is golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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