chicken and potato waffles
(3 ratings)
Take off on chicken and waffles... pure country. Hope ya all enjoy it.
Blue Ribbon Recipe
A great spin on traditional chicken and waffles recipe. We loved the savory potato waffles. They are unique and delicious! The brine really tenderizes and adds great flavor to the fried chicken. We opted for beer in the brine, but next time we want to try with the ginger ale for added sweetness. We topped off our chicken and waffles with some maple syrup ... yummy.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
4 -6
prep time
2 Hr
cook time
30 Min
method
Pan Fry
Ingredients For chicken and potato waffles
-
6boneless chicken thighs or wings
-
1 capple cider vinegar
-
1 bottleginger ale or beer your choice
-
1/2 cbrown sugar, lightly packed
-
1/2 csmoked or regular salt
-
water to cover
-
Heavy Dashonion powder
-
Heavy Dashgarlic powder
-
Heavyblack pepper
- POTATO WAFFLES
-
2 cmashed potatoes
-
1 cself-rising flour
-
1egg
-
3/4 cmilk
-
2green onions, chopped tops and bottoms
- SEASON FLOUR FOR CHICKEN
-
2 call-purpose flour
-
1/2 ccornmeal
-
Dashsmoke salt
-
Heavy dashblack pepper
-
Dashonion powder
-
Dashgarlic powder
How To Make chicken and potato waffles
-
1Mix all ingredients for chicken together and place chicken in brine for at least 2 hours.
-
2Mix season flour ingredients together in a bag and drop chicken pieces in. Shake and let sit while oil is heating up.
-
3Heat oil in cast iron skillet to 350 and fry chicken 5-6 min per side till golden brown; set on wire rack to drain.
-
4Mix all ingredients for waffles together and drop on waffle iron with ice cream scoop; cook until browned.
-
5Serve with gravy made from chicken drippings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Potato Waffles:
ADVERTISEMENT