chicken and okra gumbo

How To Make chicken and okra gumbo

• 1

  Brown the chicken in the oil.
• 2

  Take the chicken out.
• 3

  Add the flour to the oil and make a medium brown roux.
• 4

  Add the onions, bell pepper, tomatoes, and okra and cook slowly until the okra stops roping, maybe an hour.
• 5

  Add 3 quarts of water, slowly.
• 6

  Add the chicken.
• 7

  Cook slowly until the chicken is almost ready to fall off the bones, maybe an hour and a half.
• 8

  Add water as needed.
• 9

  Salt and pepper to taste.
• 10

  Add parsley and onion tops and serve over rice.
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