chicken and noodles
Nothing says comfort like this easy one-pot chicken and noodles with carrots and onions, all seasoned with fresh thyme and rosemary. It’s a great weeknight meal, especially for busy families.
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For chicken and noodles
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2 Tbspbutter
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1 mdyellow onion chopped
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2 clovegarlic, minced
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1 Tbspchopped fresh thyme
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1 Tbspchopped fresh rosemary
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4 clow-sodium chicken broth (reserve 1 cup)
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1/4 ccorn starch
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1 1/2 lbboneless skinless chicken breasts
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3 lgcarrots, peeled and chopped
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12 ozegg noodles
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salt, to taste
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freshly ground black pepper, to taste
How To Make chicken and noodles
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1Melt the butter in a large pot or Dutch oven over medium heat. Add the onion and cook until soft, stirring frequently. Reduce the heat to low and add the garlic, thyme, and rosemary.
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2Add the chicken broth and bring the mixture to a low boil. Whisk the corn starch with the reserved chicken broth. Whisk it into the pot. Add the chicken breast and carrots and simmer until they are fork-tender.
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3Remove the chicken from the pot, cover it loosely, and let it rest for a few minutes.
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4Add the egg noodles to the simmering pot. Push them into the liquid and simmer until desired tenderness.
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5Meanwhile, using two forks, shred the chicken. Add the chicken to the pot and season the dish with fresh herbs, salt, and freshly ground black pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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