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chicken and noodles

(1 rating)
122jana avatar
Recipe by
Jana Dobson
@122jana
Springfield, MO

My daughter has braces and the day of an adjustment she gets to choose what we have for supper because of her sore/aching mouth. This is one of her favorites because it's yummy and soft.

(1 rating)
yield 6 serving(s)
prep time 1 Hr
method Stove Top

Ingredients For chicken and noodles

  • 3-4
    chicken breast halves, skinless and boneless
  • 2 can
    chicken broth (or use what you have from cooking chicken)
  • 2 can
    cream of chicken soup
  • salt & pepper to taste
  • 1 pkg
    wide egg noodles

How To Make chicken and noodles

  • 1
    Boil chicken in just enough water to cover in large pot till done. Drain (reserve broth if you wish) and let chicken cool.
  • 2
    Shred or chop chicken. Add soup and broth. Stir in bag of wide egg noodles and cook over low heat till noodles are tender. Salt and pepper to taste.
  • 3
    I said this takes 1 hour, but it probably doesn't take that long. Depends on if you want to work with hot chicken to shred/chop.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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