chicken and noodles
(1 rating)
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This is a delightful, fall recipe, that is made in the slo cooker.
(1 rating)
yield
6 with leftovers
prep time
20 Min
cook time
4 Hr
Ingredients For chicken and noodles
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4 tbschicken bouillon granules
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4 cupshot water
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1 boxchicken broth, low salt
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3 cupscooked chicken
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4 cupsuncooked noodles
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1/3 cupfinely chopped celery
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1/3 cupshredded carrots
- A NICE HEARTY MEAL COOKED IN THE SLO COOKER FOR FALL
How To Make chicken and noodles
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1Dissolve bouillon granules in hot water and pour into slo cooker. Add remaining ingredients, and mix well. Cover and cook on low around 4 hours, or until noodles are tender.
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2This thickens as it cooks, it is a nice, hearty, meal, that can be made heartsmart, by using low sodium chicken broth, and cholesterol free noodles. You cannot tell the difference. This is also a great way to use leftover cooked chicken. I use the boneless, skinless breasts, but you can use rotisserie left overs, or even turkey would be great.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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