chicken and mushroom casserole
(1 rating)
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Perfect for potlucks
(1 rating)
yield
18 serving(s)
cook time
1 Hr
method
Bake
Ingredients For chicken and mushroom casserole
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36chicken thighs
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salt and pepper and paprika
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3/4 lbsliced mushrooms
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3/4 cbutter or margarine
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6green onions, sliced thin
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1/4 call purpose flour
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1 1/2 cchicken broth
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6 Tbspsherry
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3 sprigrosemary or 1/2 tsp. dried, crumbled
How To Make chicken and mushroom casserole
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1Sprinkle chicken pieces with salt, pepper and paprika. Over medium heat brown chicken in half the butter 15 minutes; transfer to a shallow baking pan, arranging meat in a single layer.
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2Add remaining butter to frying pan and saute mushrooms and green onions until limp and lightly browned and liquid evaporates. Sprinkle flour over mushrooms and stir in chicken broth, sherry and rosemary.
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3Cook until thickened, then pour over chicken. (At this point if you like, you can cover and chill casserole.)
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4Cover and bake at 350 degrees for 1 hour. If refrigerated, 1 hour and 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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